Gamjajeon (pancake kentang ala Korea). Gamjajeon, Pancake Kentang ala Korea by: Dapur Mima. Today I'm going to show you an easy way to make a delicious potato pancake, called gamjajeon (감자전) in Korean. I posted a recipe and video showing how to make traditional gamjajeon years ago, but this version uses a few shortcuts and is much simpler.
Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake (jeon) made with grated or ground potatoes (감자).
It's a humble dish that can simply be made with potatoes or sometimes with other vegetable additions.
Gamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown.
Kamu dapat memasak Gamjajeon (pancake kentang ala Korea) menggunakan 6 bahan dan 4
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Gamjajeon (pancake kentang ala Korea)
- Siapkan , Bahan A.
- Siapkan 3 , kentang ukuran kecil.
- Siapkan 1 siung , bawang putih.
- Siapkan , Bahan B.
- Siapkan 2 sdm , tapioka.
- Siapkan Secukupnya , garam, lada, penyedap.
Potatoes may have been introduced in Korea either through the China-North Korea border at Tumen. Korean Potato Pancakes (Gamjajeon) are crispy pancakes made from grated potatoes pan-fried in oil. Now back to Korean potato pancakes…the most delicious (and actually my first) gamjajeon I had was during our family trip to the Seorak Mountains. We call it gamjajeon in Korea!
Cara pembuatan Gamjajeon (pancake kentang ala Korea)
- Kupas kentang, dan cuci. Kemudian blender bersama bawang putih sampai halus. Kemudian saring hingga kentang menjadi ampas/kering..
- Jika sudah, campurkan semua ke bahan B..
- Panaskan teflon dengan sedikit minyak. Kemudian tata adonan kentang di atasnya. Jangan lupa di tekan-tekan agar melebar..
- Sajikan bersama saus. Selamat menikmati..
Once the pan is hot, place in one spoonful of the potato mixture at a time. Wait for the pancake to turn golden brown on one-side. Gamjajeon is a type of Korean pancake prepared with grated or puréed potatoes, while some varieties may include scallions, chives, carrots, or onions. The pancakes are usually small and round and should be pan-fried until perfectly crispy on the outside. They make for an excellent snack, side dish.
