Easy Buttermilk Pancake (Recommended). The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
The buttermilk pancakes that my mom made were never, ever, from a box, and so I got a little bit spoiled. Today, I want to share my favorite recipe for easy buttermilk pancakes. They're incredibly simple to I recommend using a non-stick skillet, if you have one, just because they are so easy. Kamu dapat memasak Easy Buttermilk Pancake (Recommended) menggunakan 9 bahan dan 5 Langkah. Inilah cara kamu masak itu .
Bahan-Bahan Easy Buttermilk Pancake (Recommended)
- Siapkan 150 ml , susu cair + 2sdm air jeruk nipis.
- Siapkan 130 gr , tepung terigu.
- Siapkan 1 1/2 sdt , baking powder.
- Siapkan 1/4 sdt , vanili bubuk.
- Siapkan 1/4 sdt , garam.
- Siapkan 2 sdm , gula pasir.
- Siapkan 2 sdm , butter cair (atau margarin cair).
- Siapkan 1 butir , telur, kocok lepas.
- Siapkan , Topping: sesuai selera (keju parut, SKM, madu, buah, dll).
Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it reacts properly with the buttermilk. Use buttermilk instead of regular milk. It'll add a nice tangy flavor to the pancakes and the acidity of the buttermilk will also activate the baking soda and make for extra fluffy pancakes.
Cara pembuatan Easy Buttermilk Pancake (Recommended)
- Siapkan semua bahan. Buttermilk: campurkan susu cair dan air jeruk nipis, diamkan 10 menit. (aku foto sebelum disaring bijinya).
- Di wadah terpisah, satukan semua bahan kering, aduk rata..
- Tambahkan telur, mentega cair dan buttermilk. Aduk rata. (Jangan overmix ya)..
- Oles tipis teflon dengan mentega lalu tuang 1 sendok sayur, biarkan adonan hingga muncul seperti lubang, lalu balik..
- Sajikan hangat dengan topping kesukaan. Tadi lagi ada pisang, keju, madu, SKM. Jadi deh 😊.
Serve the pancakes with butter and maple syrup. These Fluffy Buttermilk Pancakes May Be the Best Freakin' Pancakes You've Ever Had. If the attractive appearance of these golden, crisp cakes isn't enough to push you toward the skillet for a sneak taste, surely the buttery scent and familiar buttermilk tang will. Add buttermilk and oil; mix well. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet.