Scallion Pancake - Cong you bing. An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce suggestions are also provided.

Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancakes. Kamu dapat memasak Scallion Pancake - Cong you bing menggunakan 6 bahan dan 6 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Scallion Pancake - Cong you bing

Siapkan 500 gr , terigu serbaguna.
Siapkan 2 butir , telur.
Siapkan 2 btg , daun bawang, blender kasar.
Siapkan 150 ml , air hangat.
Siapkan 1 sdt , garam halus.
Siapkan Sedikit , minyak untuk olesan.

Making a perfect scallion pancake at home is quite easy. Scallion pancakes or Cong You Bing (葱油饼) are the quintessential Chinese snack. When we were younger, my sister and I used to come home from school All of those places are pretty good, but why not make them at home? The cong you bing dough is literally just flour and water , add.

Cara pembuatan Scallion Pancake - Cong you bing

Siapkan bahan². Dalam bowl pecahkan telur lalu + cacahan daun bawang, garam >> kocok dgn whisk / garpu.
Lalu masukkan terigu, aduk sambil tuang air hangat sedikit², aduk dg spatula lalu tuang adonan diatas baking mate, uleni dg tangan sambil dipadatkan.
Uleni sebentar hingga tidak lengket ditangan, bulatkan, rest selama 30 menitan dg ditutup serbet. Setelah 30 menit, adonan bisa dipanjangkan agar memudahkan utk dibagi/dipotong.
Bagi adonan menjadi 10 bagian, lalu bulatkan masing², baru pipihkan dibantu rolling pin setipis mungkin.
Siapkan pan teflon, oles dg sedikit minyak lalu taruh adonan pipih tsb, oles juga permukaannya lalu panggang hg kuning kecoklatan bolak balik, baru angkat.
Sajikan dg saus kesukaan ya Moms. Bisa juga dimakan dg selai atau mayonaise. Saya dgn curry ikan laut (bawal) dan acar. Enjoy 😋.

Learn how to make easy flaky Chinese scallion pancakes or green onion pancakes without much fuss. This recipe gives you an ultra-flaky and crispy result that you will find irresistible. A great scallion pancake is crunchy on the outside and tender and a bit chewy on the inside. Loaded with scallions and redolent of toasted sesame oil, it makes for a great appetizer, snack, or meal on the go. Scallion pancakes, or 'cong you bing' in Chinese, take the flavor of green onions to a new, mouthwatering dimension in the form of these fun flatbreads.